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Flour
Total flour incl. starter
775g
Hydration
Water to add
506g
Starter
21.4% of flour · 10.9% of dough
Starter Hydration
Salt to Flour Ratio
Salt
15.5g
Split into # of Loaves
Total Dough
Loaf weight · 2 loaves
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Flour
700g
Water
506g
Starter
150g
Salt
15.5g
Bake
Temperature 1
Time 1
Temperature 2
Time 2
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